Dressed for dinner (and making it)

I’ve actually found time to prepare food this afternoon. Our buyer (of the house variety, we’re not dealing drugs) came over this aft, which is always slightly scary (will she suddenly change her mind, etc). And now she’s departed, all positive & happy, I’m torn between having a bath and changing into something suitably dinner-party-hostess-esque (see above – Ted Baker meets Topshop), or just leaving my tie dye leggings on and getting stuck into the red wine that’s left over from my made-up-recipe-will-probs-taste-questionable pasta sauce… #firstworldproblems

Evidence that I have actually touched real ingredients today (and found a bottle of Brown Brothers Tarrango – the only red wine worth drinking, if you ask me)
Written by Johanna Payton